Proper Use & Care

Before First Use

1. Wash your new cookware with warm, soapy water.
2. Rinse thoroughly and dry with a soft towel.
3. Season lightly: rub a few drops of cooking oil across the interior surface.
4. Heat on medium for 30 seconds, then let cool and wipe off excess oil.

Cooking Tips

• Always preheat your pan before adding food — 60-90 seconds on medium heat.
• Use medium or medium-high heat for best results — titanium heats faster than traditional pans.
• Metal utensils are safe, but avoid sharp knives directly on the surface.
• Oven-safe up to 900°F (482°C). Glass lids are safe to 400°F.
• Works on all stovetops: gas, electric, ceramic, halogen, and induction.

Cleaning

• Dishwasher safe — top rack recommended.
• For everyday cleaning, simply wipe with a paper towel or rinse under warm water.
• For stuck-on food, soak in warm soapy water for 10 minutes, then wipe clean.
• Avoid steel wool or abrasive scouring pads — not needed and may dull the finish.

Shipping & Returns

Lifetime Warranty